What Is Draft Beer? Draft Beer is a traditional Vietnamese fresh draft beer that is naturally fermented and typically not pasteurized before being served. Because it retains its natural yeast, active enzymes, and other beneficial compounds, Draft Beer offers a fresher, more aromatic, and fuller flavor than many bottled or canned beers. Since it is […]
Category Archives: Vietnamese Cuisine
What is iced tea? Iced tea is a beverage made from brewed tea that has been cooled and served with ice cubes. It is one of the most popular drinks in Vietnam thanks to its convenience, refreshing taste, and excellent ability to quench thirst. Iced tea is commonly found in restaurants, eateries, and roadside drink […]
What is sugarcane juice? Sugarcane juice is a type of beverage made by pressing sugarcane stalks to extract the juice. This drink is popular in places where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa (especially Egypt), and South America — particularly Brazil. In Vietnam, when making sugarcane juice, people […]
What is Salt Coffee? Salt coffee is made by combining traditional coffee with a layer of creamy milk foam and a small amount of fine salt, creating a balance between different flavors. The bitterness of traditional coffee blends with the rich, creamy taste and a slight salty touch, creating a unique character of Vietnamese coffee. […]
What is egg coffee? Egg coffee is a clever combination of traditional coffee and a whipped egg cream layer made from egg yolks, sugar, and milk. The special feature of this coffee lies in the harmonious blend of the rich, bold flavor of traditional coffee and the smooth, creamy taste of the egg cream topping. […]
When talking about Vietnamese cuisine, besides familiar dishes such as bun cha, pho, and banh mi, banh bao is also a popular and beloved food. With its soft, fluffy outer layer, diverse fillings, and delicious flavor, bánh bao has become a favorite choice for many people. What is banh bao? Where did it originate? Why […]
When talking about Vietnamese cuisine, besides famous dishes such as Bun cha, Pho, and Banh mi, banh cuon is also a well-known traditional dish that visitors should try when they come to Vietnam. Banh cuon is not simply a dish made from rice flour; it is also a part of Vietnamese culinary culture, closely associated […]
What is Fried Spring Rolls? Fried Spring Rolls is one of the most iconic traditional dishes of Vietnamese cuisine. It is known by different names depending on the region, such as chả giò, chả ram, or chả đa nem. In Northern Vietnam, people usually simply call it nem, while in Central Vietnam it is commonly […]
What is broken rice ( cơm tấm )? Broken rice ( cơm tấm ) is a traditional Vietnamese dish made from broken rice grains that are produced during the milling process. Instead of using whole rice grains like regular rice dishes, cơm tấm uses “tấm” rice — small, uneven pieces of broken rice that, when […]
When talking about Vietnamese cuisine, besides dishes such as pho, bun cha, cha ca La Vong, and banh mi, Banh Xeo is also a famous traditional dish known for its crispy golden crust, flavorful filling, and unique way of enjoying it. What is Banh Xeo? Banh Xeo is a traditional Vietnamese dish made from rice […]
- 1
- 2